Azucena's Homemade Mocha

Azucena's Homemade Mocha

aroverman

"This is my lower-calorie alternative to the chain mochas."
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Ingredients

7 m servings 104 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Pour milk into a large microwave-safe container; heat in microwave until warmed, 1 to 2 minutes.
  2. Stir sweetener and cocoa powder into the warmed milk to dissolve completely.
  3. Froth the milk according to your espresso machine's directions.
  4. Stir espresso into the frothed milk mixture.

Footnotes

  • Cook's Note:
  • By using cocoa powder and Splenda(R), I lower the sugar content without using the sugar alcohol you might find in a coffee shop. I actually prefer these mochas to those of the national chains.

Reviews

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A nice mocha without the guilt. I made this on the stove instead of the microwave. Thank you aroverman for your recipe.

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