Azucena's Homemade Mocha

Azucena's Homemade Mocha


"This is my lower-calorie alternative to the chain mochas."
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7 m servings 104 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Pour milk into a large microwave-safe container; heat in microwave until warmed, 1 to 2 minutes.
  2. Stir sweetener and cocoa powder into the warmed milk to dissolve completely.
  3. Froth the milk according to your espresso machine's directions.
  4. Stir espresso into the frothed milk mixture.


  • Cook's Note:
  • By using cocoa powder and Splenda(R), I lower the sugar content without using the sugar alcohol you might find in a coffee shop. I actually prefer these mochas to those of the national chains.


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A nice mocha without the guilt. I made this on the stove instead of the microwave. Thank you aroverman for your recipe.

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