Baked Oatmeal with Cinnamon

Baked Oatmeal with Cinnamon

kjerickson

"Easy to make and everyone enjoys it. Add raisins, Craisins®, apple slices, blueberries, chocolate chips, pecans, or raspberries to the mix to change it up."
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Ingredients

1 h servings 247 cals
Serving size has been adjusted!
Original recipe yields 9 servings

Nutrition

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare an 8-inch square baking dish with cooking spray.
  2. Spread oats into the prepared baking dish.
  3. Beat milk, eggs, brown sugar, vegetable oil, vanilla extract, cinnamon, and salt together in a large bowl until smooth; pour over oats.
  4. Bake in preheated oven until oats are softened and mixture thickened, 50 to 55 minutes.

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Reviews

Read all reviews 8
  1. 8 Ratings

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Most helpful positive review

This makes a perfect filling but healthy breakfast for the week that's not too sweet or too bland. It makes what I would call baked oatmeal squares or bars; "baked oatmeal" makes it sound like t...

Most helpful critical review

I just don't know what I might have done wrong, but I don't like this "baked oatmeal". It is more like a custard with all the milk and eggs. I added berries and baked it in a larger pan (maybe...

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Least positive
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This makes a perfect filling but healthy breakfast for the week that's not too sweet or too bland. It makes what I would call baked oatmeal squares or bars; "baked oatmeal" makes it sound like t...

I just don't know what I might have done wrong, but I don't like this "baked oatmeal". It is more like a custard with all the milk and eggs. I added berries and baked it in a larger pan (maybe...

I really like this but will make with 1/2-3/4 cup sugar next time..just a little too sweet for me. Made in 9x13 dish, baked for about an hour.

Fabulous healthy and filling breakfast. My husband loved it. I served it hot out of the oven and then poured milk over it. You can also reheat it and do the same. Fantastic!!

Why is number of servings not included?

Great recipe! I made it just as is with no changes and it turned out perfect. It's now in my favorites. Thanks for sharing!

I cut this recipe in half and it fit perfectly in an 8-inch round pan. I'm not sure how the original recipe would fit in an 8-inch square pan. I also added about 1/4 cup of dried cranberries a...

I checked at 45 minutes, and the texture was perfect, thickened and tender, but still very moist. We're watching our cholesterol a little more closely these days, so I substituted Egg Beaters® ...

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