Christmas Cheer

Doc Simonson

"This spiced cider brings a wonderful internal glow to the holidays. It is not highly alcoholic, but enjoy responsibly nonetheless."
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Ingredients

35 m servings 235 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 41.4g
  • 13%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Tie cloves, cardamom pods, allspice berries, and star anise together in a cheesecloth sachet.
  2. Combine apple cider, cranberry juice, and brown sugar together in a pot; bring to a simmer. Add cinnamon sticks, ginger, and spice sachet to cider mixture and steep for 20 minutes.
  3. Pour 1 fluid ounce bourbon into each mug and top off with spiced cider. Rub the edge of each mug with orange peel and drop into the drink.

Footnotes

  • Cook's Note:
  • This is perfect made in a slow cooker! You can keep adding apple cider, cranberry juice, and brown sugar to the pot as you take out for serving. It is good to squeeze the orange skin above the drink before rubbing it on the edge of the mug. This releases oils that will benefit the final product!

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