Alysia's Basic Meat Lasagna

Alysia's Basic Meat Lasagna

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"This is a very basic, very easy to make meat lasagna."
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1 h 35 m servings 567 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 567 kcal
  • 28%
  • Fat:
  • 31.4 g
  • 48%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 36.1 g
  • 72%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 943 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a skillet over medium heat season ground beef with garlic powder and oregano. Brown the meat and drain.
  3. In a large sauce pan add spaghetti sauce, tomato sauce, and oregano; set aside. In a skillet heat olive oil. Saute garlic and onions for about 5 minutes. Mix sauteed onions and garlic with meat into the sauce and cook for 15 to 20 minutes.
  4. Combine mozzarella and provolone cheeses in a medium bowl. In a medium bowl mix ricotta cheese, eggs, milk, and oregano.
  5. Layer a 9x13 inch baking pan with just enough sauce to cover the bottom of the pan. Lay three lasagna noodles in the pan. Cover with sauce, then with ricotta mixture then sprinkle with mozzarella/provolone mixture; repeat layering. Finish with a layer of noodles and remaining sauce. Sprinkle with parmesan cheese.
  6. Bake covered in a preheated oven at 375 degrees for 30 minutes. Uncover and bake for 15 minutes.


  1. 527 Ratings

Most helpful positive review

I made this recipe tonight as my first attempt at making lasagna for my husband. After reading the other reviews, I followed their advice and doubled the amount of sauce to two jars. I also ki...

Most helpful critical review

Instructions were unclear. Still waiting to taste it. Hope its worth the mis-informed instructions.

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I made this recipe tonight as my first attempt at making lasagna for my husband. After reading the other reviews, I followed their advice and doubled the amount of sauce to two jars. I also ki...

This lasagna was FANTASTIC. I made a few changes, however. As suggested, I used 1/2lb mild Italian sausage in addition to 1 lb ground beef. I omitted the provolone, since I didn't have any le...

Very good lasagna. Good idea on doubling the sauce and adding some italian sausage. Tip for those who don't want to boil the lasagna noodles...just soak them in some hot tap water for five minut...

I used my own homemade sauce with one can of drained no-salt diced tomatoes. I added about 1/2 tsp. of fennel seed to the sauce and I used fresh garlic. I also used small curd cottage cheese and...

I'm sticking with this one!! I made it for dinner party and had nothing left but a smudge on the bottom of the pan. The only thing I added was some mild Italian sausage for extra "bite", Yum!

I have tried to make lasagna many times and this recipe has been the best and the simplest. I have found some good ones that just require too many ingredients. I do add more sauce it seems like ...

Fabulous recipe for a "Basic Meat Lasagna" and a great recipe for times when you want lasagna but don't have the time to make it from scratch! This is very easy to throw together and perfect for...

Easy, good recipe. I liked the addition of provelone. I did stream line directions a bit to make it easier.

I consider myself a fair cook. Never made lasagna before so I followed the instructions exactly. Now I consider myself a great cook. It was excellent and now my family is wondering how I got s...

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