Kidney Bean Hemp Hummus

Kidney Bean Hemp Hummus


"A quick and healthy bean dip recipe. Great with crackers or pita bread, or as a sandwich spread. Our two-year-old eats it with her carrots. Keeps in the fridge for about a week."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


15 m servings 169 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 351 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Ready In

  1. Blend lemon juice and tahini together in a blender until smooth; add olive oil, garlic, cumin, and salt. Blend mixture until smooth. Add 1/4 of the kidney beans and 1/4 of the garbanzo beans at a time to the tahini mixture; blend, scraping the sides after each addition. Pour hemp seed hearts into hummus and blend until smooth.


  • Cook's Note:
  • Add a couple tablespoons of water between blending if mix seems too thick.
  • The kidney beans can be replaced with other sorts. I have also used pinto and black beans.
  • The hemp hearts have practically no effect on the taste and can be excluded without issue.


Read all reviews 1
Most helpful
Most positive
Least positive

I'll be the first to say, this base recipe was EXACTLY what I needed! Thank you! I had some overcooked kidney beans and garbanzo beans and did a search for what I could use them for...this recip...

Other stories that may interest you