Easy Eggnog Pound Cake

Easy Eggnog Pound Cake

NICE2BME

"Dense Christmas pound cake."
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Ingredients

1 h servings 366 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 44.2g
  • 14%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 514 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted cake pan.
  2. Beat cake mix, butter, eggnog, and pudding mix together in a bowl with an electric mixer until just moistened. Add eggs and nutmeg; beat until batter is smooth, about 4 minutes. Pour batter into prepared cake pan.
  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar.

Reviews

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Wow! Great cake the holiday season, the cake was both flavorful and very moist . It was a Hit at the Christmas dinner. I will definately this cake again

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