Spoonable EggNog

CBerrier86

"This spoonable eggnog is great for the holidays and feels more like a dessert than a drink. You can substitute 1 1/2 teaspoons rum flavoring for the rum, if desired. Serve in cups with spoons and garnish with a sprinkle of nutmeg."
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Ingredients

4 h 15 m servings 214 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
  2. Whip cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
  3. Beat sugar, egg yolks, and salt together in a bowl until very thick and lemon-colored; stir in rum.
  4. Fold egg yolk mixture into whipped cream; fold egg whites into whipped cream mixture. Cover bowl with plastic wrap and refrigerate until chilled, at least 4 hours.

Footnotes

  • Nutrition:
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.

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