NO YOLKS® Cider Glazed Pork with Noodles

NO YOLKS® Cider Glazed Pork with Noodles

"This weekend dinner features the classic pairing of pork and apples in a dish that is stylish enough to serve to company but still very easy to prepare."
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Ingredients

40 m servings 451 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 60.8g
  • 20%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 528 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a large, deep skillet set over medium-high heat. Season the pork with 1/4 teaspoon (1 mL) each salt and pepper. Add to the skillet and brown all over; transfer to a bowl.
  2. Reduce the heat to medium. Add the onion, carrot, apple, rosemary and remaining salt and pepper; cook, stirring often, until tender. Whisk the cider with the broth, mustard and cornstarch. Stir into the skillet. Bring to a boil and reduce the heat to medium-low. Return the pork to the skillet. Simmer, stirring occasionally, for 10 minutes or until cooked through. Stir in the spinach and vinegar; remove from the heat.
  3. Meanwhile, prepare the noodles according to package directions. Arrange the noodles in a serving dish. Spoon the pork mixture over to serve.

Footnotes

  • Tips:
  • Replace the Extra Broad Noodles with NO YOLKS(R) Broad or Dumpling Noodles.
  • Substitute baby arugula for the spinach.

Reviews

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A hit with the family. I did have to make some changes due to what I had on hand. Most notably exchanging the apple juice for the juice from my canned peaches and the apple for a pear. Next time...

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