Fluted Kiss Cups with Peanut Butter Filling

Made  times

"Chocolate kisses are melted, then painted into paper baking cups, allowed to harden, filled with creamy peanut butter, and topped with a final kiss in these decadent candies."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 165 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  1. Line small muffin cups (1-3/4 inches in diameter) with small paper bake cups. Remove wrappers from chocolate pieces.
  2. Place 48 chocolate pieces in small microwave-safe bowl. Microwave at HIGH (100%) I minute; stir. Microwave at HIGH an additional 10 seconds at a time, stirring after each heating just until chocolate is melted when stirred. Using small brush, coat inside of paper cups with melted chocolate.
  3. Refrigerate 20 minutes; coat any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.
  4. Beat peanut butter, powdered sugar and butter in small bowl until smooth. Spoon into chocolate cups. Before serving, top each cup with a chocolate piece. Cover; store cups in refrigerator.
You might also like



This was really easy to make. I have a family of peanut butterlovers. This one surely pleased everyone of them. I will difinately make it again. Meanestjean in Connecticut

It is extremely time consuming to paint the chocolate into the little cups, but they are good I will make them again for a special occasion.

they were okay but there was too much peanut butter.

The best chocolate peanut butter candy recipe around. Every time I make them, they are gone within minutes!! Painting the cupcake cups take a long time, so I use a chocolate cup mould which make...

From around the web