Protein Packed Mac & Cheese

Protein Packed Mac & Cheese

Johnsonville

"This classic dish gets upgraded with Johnsonville! While many reach for the boxed stuff, this quick and easy recipe shows you how easy homemade can be. Take your favorite elbow macaroni, butter, flour, milk and American cheese to create a delicious meal that everyone loves. For the real treat, add in some Johnsonville Smoked Sausage for that extra hit of savory goodness. For you cheese lovers, Johnsonville Three Cheese Italian Style Cooking Sausage is the perfect match."
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Ingredients

25 m servings 467 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1123 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Cook macaroni according to package directions; drain.
  2. Meanwhile, in another saucepan, melt butter over medium heat.
  3. Stir in flour until smooth; gradually whisk in milk.
  4. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
  5. Add cheese; cook and stir until melted.
  6. Stir in macaroni and sausage. Enjoy!

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