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Peanut Butter Fudge

"This is a recipe my mother gave me. It is very simple and tastes wonderful! Do not double."
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Ingredients

45 m servings 274 cals
Original recipe yields 16 servings (1 - 8x8 inch dish)

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Directions

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  • Prep

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  1. Grease an 8x8 inch dish.
  2. In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Spread into prepared dish. Let cool completely before cutting into squares.

Nutrition Facts


Per Serving: 274 calories; 11.5 g fat; 39.8 g carbohydrates; 5.5 g protein; 7 mg cholesterol; 116 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 120
  1. 144 Ratings

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Most helpful positive review

Mine turned out really good! I had read through the comments, and had taken the advice of some of the other readers regarding getting the fudge to harden properly. First of all, I only used on...

Most helpful critical review

It was okay, I could taste the marshmallow in it. Might be because I used real mashmallows instead of the cream.

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Mine turned out really good! I had read through the comments, and had taken the advice of some of the other readers regarding getting the fudge to harden properly. First of all, I only used on...

This is very creamy and yummy. Beware however, that a 7 oz. jar of marsh. creme is only about 1.5 cups. I just added some mini marshmallows to make up for it (they took a while to dissolve tho...

This was my first try at making fudge - nobody in my family makes it and I thought I'd give it a go! This was the easiest, most idiot-proof recipe I could find. No thermometers, no "soft-ball"...

This is a fabulous fudge when done correctly. However, the above recipe is a tad incorrect which is why everyone is having issues with it setting up and not tasting peanut buttery enough. I ALWA...

Quick and Easy. This is the best fudge my family has ever tasted. If its PButer Fudge you want than this is it. Although, the first time I made it, we only had one cup of Mrshmllw Cream and i...

i tried this recipe becauce of the 5 star rating as i have with other fudge rec. i found this one to be very easy and with 4 kids i need simple and great tasting it is the best one i have found ...

After 31 yrs. of marriage, I could never make a good "batch" of fudge until I used this recipe. It is so easy because there is no dropping the sample into a cup of cold water to check for the "...

Good, but not as creamy as I had hoped. For those who have had problems with it not firming up, be sure to start the 5 minute timing only after it comes up to a full, rolling boil, meaning one t...

I'd never even attempted fudge until last night at midnight, and felt completely overwhelmed as I read through all the recipes demanding "soft ball" tests and the like (I don't have a candy ther...