Red's Potato Salad

Red's Potato Salad

SFLOOKOUT

"This recipe was used in family's catering business for over 40 years; even today it receive lots of compliments."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

8 h 50 m servings 214 cals
Serving size has been adjusted!
Original recipe yields 50 servings

Nutrition

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. Drain, cool, and cut into quarters.
  2. Stir potatoes, diced egg whites, whole egg yolk, celery, green onions, and minced radishes together in a large bowl. Add mayonnaise, pickle relish, mustard, chives, mustard-mayonnaise sandwich sauce, parsley, kosher salt, basil, and white pepper; carefully stir until well-combined and coated. Cover the bowl with plastic wrap and refrigerate until flavors blend, 8 hours to overnight.
  3. Garnish potato salad with radish roses and egg slices.

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Despite a great ingredients list we still found this a little on the “blah” side. I used fresh herbs rather than dried, and increased the amount accordingly for substituting one for the other. ...

Other stories that may interest you