Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Easy and refreshing. The recipe as written will make about 1 gallon. I had to cut the recipe in half since my ice cream freezer is a 2 quart. I will definately keep this recipe handy. It really ...
I halved the recipe and tweaked the fresh orange juice to sweetened condensed milk ratio. I also reduced the orange soda amount to 2/3rds of the halved amount. Ended up using: 3/4 cup fresh sque...
The recipe is great. I blended the pineapple in the blender before adding it to the other ingredients. This achieved a smoother end result since I don't care for the larger chunks.