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Candied Apple Pie


"This is a wonderful twist on a candied apple."
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2 h 10 m servings 723 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 723 kcal
  • 36%
  • Fat:
  • 45.4 g
  • 70%
  • Carbs:
  • 79.6g
  • 26%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 541 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix graham cracker crumbs, melted butter, 3 tablespoons white sugar, and cinnamon together in a bowl; press into a pie pan.
  3. Bake crust in preheated oven until set, 6 to 8 minutes.
  4. Spread 3/4 cup caramel ice cream topping over the pie crust. Sprinkle 1 cup chopped pecans over the caramel. Refrigerate until the caramel is set, at least 15 minutes.
  5. Melt 5 tablespoons butter in a saucepan. Stir brown sugar and salt into the butter; add apples and stir to coat. Cook until apples are fork-tender, 10 to 15 minutes; transfer to a bowl and refrigerate until completely cool, at least 30 minutes.
  6. Preheat oven to 375 degrees F (190 degrees C).
  7. Beat cream cheese, white sugar, egg, lemon juice, and vanilla extract together in a bowl until smooth.
  8. Spread chilled apple mixture over the caramel and pecans in the pie crust; top with the cream cheese layer.
  9. Bake in preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Let pie cool completely, at least 30 minutes.
  10. Top pie with whipped topping. Drizzle 1/4 cup caramel ice cream topping over the pie. Sprinkle 1/4 cup pecans over the caramel and whipped topping.

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