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Roast Beef Horseradish Sauce

Roast Beef Horseradish Sauce

Annie's Recipes

"This is an amazing dipping sauce for roast beef. It's got a kick to it, but it's creamy and delicious. Garnish with additional fresh dill, if you like."
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10 m servings 96 cals
Serving size has been adjusted!
Original recipe yields 27 servings


  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Cook's Note:
  • For a zippier sauce, use more horseradish. Use the best horseradish you can find. Try to find one that has the fewest ingredients (i.e. without corn syrup or sugar).

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Read all reviews 7
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This made a very nice dressing for a roast beef sandwich. Little bit left, and I'm going to see if it'll work in cole slaw or potato salad.

It is a really great base to start with. It tasted nice just the way it is. However, I am a family that loves garlic and spice. So I added just a tsp of garlic powder and a 1/2 tsp of paprika. O...

Delicious! Will make it again.

I used @50/50 of the sour cream/PLAIN yogurt (no mayo! Don't like it), using @ 3/4 cup each, added just 1 tsp of dijon mustard. Served this on roast beef sandwiches, but will try serving with g...

Served the sauce with sandwiches at a gathering. Guests loved it and dipped carrots and chips in it, too. Next time I will double the recipe.

This was a really great spread. I have made horseradish dipping sauces before but never with dill. The fresh dill took it to a whole new level. I used it on Boar's Head roast beef sandwiches w/ ...

This was delicious, although I did not measure anything and probably was 50/50 on the mayo/sour cream, using a cup of each, and I did add just a teaspoonful of dijon mustard. Serving this with ...

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