Roast Beef Horseradish Sauce

Roast Beef Horseradish Sauce

Annie's Recipes

"This is an amazing dipping sauce for roast beef. It's got a kick to it, but it's creamy and delicious. Garnish with additional fresh dill, if you like."
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Ingredients

10 m servings 96 cals
Serving size has been adjusted!
Original recipe yields 27 servings

Nutrition

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Cook's Note:
  • For a zippier sauce, use more horseradish. Use the best horseradish you can find. Try to find one that has the fewest ingredients (i.e. without corn syrup or sugar).

Reviews

Read all reviews 6
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This made a very nice dressing for a roast beef sandwich. Little bit left, and I'm going to see if it'll work in cole slaw or potato salad.

It is a really great base to start with. It tasted nice just the way it is. However, I am a family that loves garlic and spice. So I added just a tsp of garlic powder and a 1/2 tsp of paprika. O...

I used @50/50 of the sour cream/PLAIN yogurt (no mayo! Don't like it), using @ 3/4 cup each, added just 1 tsp of dijon mustard. Served this on roast beef sandwiches, but will try serving with g...

Served the sauce with sandwiches at a gathering. Guests loved it and dipped carrots and chips in it, too. Next time I will double the recipe.

This was a really great spread. I have made horseradish dipping sauces before but never with dill. The fresh dill took it to a whole new level. I used it on Boar's Head roast beef sandwiches w/ ...

This was delicious, although I did not measure anything and probably was 50/50 on the mayo/sour cream, using a cup of each, and I did add just a teaspoonful of dijon mustard. Serving this with ...

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