Apple Pudding

Apple Pudding

"A recipe that was handed down through the years from Mother to Daughter. It's just a simple and easy 'Apple Pudding' recipe. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try. That is the basic recipe and good for the times of depression when extras are scarce. Serve either hot or cold. It is good plain but better with milk, cream, whipped cream or lemon sauce."
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Ingredients

1 h servings 260 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 60.2g
  • 19%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Toss apples with flour, sugar and salt and place in a 9x9 inch baking dish. Pour enough milk into dish to come almost to the top of the apples, but not cover them.
  3. Bake in preheated oven 45 minutes, until apples are tender.

Reviews

15
  1. 18 Ratings

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Most helpful positive review

The recipe as written is a little unbalanced in the ingredients. I would suggest using 1/2 cup or even more flour. Mix the dry ingredients without the apples together in a bowl; gradually add th...

Most helpful critical review

Did not like this at all. Family did not like it. Would not recommend this to others.

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The recipe as written is a little unbalanced in the ingredients. I would suggest using 1/2 cup or even more flour. Mix the dry ingredients without the apples together in a bowl; gradually add th...

This recipe was extremely simple to prepare and easy to cook. Not only was it a breeze to make, but the best thing was that it was a delight to eat. I will certainly make this again!

Did not like this at all. Family did not like it. Would not recommend this to others.

The taste of this was good. It did not resemble pudding just cooked apples with a separated sauce.

Me and my family loved this recipe. I added cinnamon and it turned out great. Everyone loved it.

I made this recipe exactly as instructed. First of all, I had to continue cooking it for an hour. When I served it, the liquid separated from the pudding and made it look undesirable. I encou...

Good simple recipe. It cooks up as apple slices in a creamy sauce that takes on a nice apple flavor.

I had a great experience with this recipe! Followed ingredients exactly using white whole wheat flour and Rhode Island Greening apples (a good baking apple that is tart and keeps its shape w/o c...

Did not resemble pudding at all. I was annoyed at the apples I wasted.

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