Crab Rangoon Dip for the Slow Cooker

Crab Rangoon Dip for the Slow Cooker

Janelle

"A delicious, creamy dip similar to the filling in crab rangoons. Serve with crackers."
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Ingredients

2 h 5 m servings 353 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 374 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

2 pkgs. worked good.

Most helpful critical review

it taste good just not sure about the sour cream it taste ok my wife and kids love it maybe just replace sour cream with more cream cheese . or use less sour cream

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2 pkgs. worked good.

Very Good! I love the crab Rangoon from Asian restaurants and this dip tasted just like them without the fried wonton around it. My intent was to make this as a gluten free appetizer. I used im...

added more Worcester sauce, soy sauce and lemon juice. also added more garlic powder. everyone at the party loved it! (i don't know if this made a difference but I also made it the night before...

I make this for parties and EVERYONE loves it! There's never leftovers! Quick and easy!

Love this dip! It was a little sweet for my taste, so next time I'll cute the sugar in half. But it was a hit served with fried wonton chips and crackers.

it taste good just not sure about the sour cream it taste ok my wife and kids love it maybe just replace sour cream with more cream cheese . or use less sour cream

Our family and friends love this! We've been using this recipe for several years especially for our Super Bowl line up. We love it with tortilla chips but best with Ritz crackers!

I didn't like onion and sour cream

The other people I made this for loved it. I did not. It does not taste like crab rangoon.

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