New this month
Crab Rangoon Dip for the Slow Cooker

Crab Rangoon Dip for the Slow Cooker


"A delicious, creamy dip similar to the filling in crab rangoons. Serve with crackers."
Added to shopping list. Go to shopping list.


2 h 5 m servings 353 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 374 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest





  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 11
  1. 12 Ratings

Most helpful positive review

2 pkgs. worked good.

Most helpful critical review

I made this exactly according to the recipe. I thought it was just okay.

Most helpful
Most positive
Least positive

2 pkgs. worked good.

added more Worcester sauce, soy sauce and lemon juice. also added more garlic powder. everyone at the party loved it! (i don't know if this made a difference but I also made it the night before...

Very Good! I love the crab Rangoon from Asian restaurants and this dip tasted just like them without the fried wonton around it. My intent was to make this as a gluten free appetizer. I used im...

I made this exactly according to the recipe. I thought it was just okay.

Absolutely delectable

I make this for parties and EVERYONE loves it! There's never leftovers! Quick and easy!

Love this dip! It was a little sweet for my taste, so next time I'll cute the sugar in half. But it was a hit served with fried wonton chips and crackers.

it taste good just not sure about the sour cream it taste ok my wife and kids love it maybe just replace sour cream with more cream cheese . or use less sour cream

Our family and friends love this! We've been using this recipe for several years especially for our Super Bowl line up. We love it with tortilla chips but best with Ritz crackers!

Other stories that may interest you