Easy Holiday Ham

Jess

"I was tired of using the cola ham glaze that I had made so many times in the past, so I created this glaze on a ham we made during Thanksgiving. This ham was so popular that I am making the same exact ham for Easter."
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Ingredients

3 h 35 m servings 459 cals
Serving size has been adjusted!
Original recipe yields 25 servings

Nutrition

  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 34.3 g
  • 53%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Stir boysenberry syrup and Dijon mustard together in a bowl until glaze is well-combined.
  3. Place ham, cut-side down, on a rack in a roasting pan. Generously brush about 1/2 of the glaze over the ham and cover ham loosely with aluminum foil.
  4. Bake in the preheated oven until almost completely heated through, about 3 hours. Remove and discard aluminum foil, brush ham with remaining glaze, and continue baking until ham is completely heated through, 25 to 30 minutes more.

Footnotes

  • Cook's Note:
  • If you like a spicier glaze you can increase the amount of Dijon mustard and reduce the amount of boysenberry syrup accordingly.

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