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Wild Rice and Leftover Turkey Casserole

Wild Rice and Leftover Turkey Casserole

Jennifer Adams

"One of my husband's favorites for leftover turkey. Perfect for eating leftover turkey after the holidays."
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1 h 10 m servings 348 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 556 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream of mushroom soup, water, turkey, wild rice, milk, and onion together in a 2-quart casserole dish. Cover dish with aluminum foil.
  3. Bake in the preheated oven for 50 minutes. Remove foil and cook until rice is tender and liquid is absorbed, 10 to 15 minutes more.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 4
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This is a great base recipe to change-up to your family's tastes / preferences. I cooked my rice with the onion before mixing with the chopped turkey (and I mixed in some thawed frozen veggies) ...

This was a good start, but too basic for me. I wanted more than meat and rice, so I added about 4 diced carrots, a cup of diced celery, and doubled the onion. I also subbed thickened milk for th...

I made this using cream of chicken soup because it's what I had on hand at the time and I used Uncle Bens original recipe wild rice. When it was time to take the lid/foil off, I stirred the cass...

This recipe tasted quite good, but took far longer to bake than the recipe said. My husband decided to make it, went out and bought wild rice, and after one hour it was still all soupy and the r...

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