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Chocolate Syrup Ice Cream


"Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, rich ice cream."
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8 h servings 541 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 541 kcal
  • 27%
  • Fat:
  • 35.6 g
  • 55%
  • Carbs:
  • 51.3g
  • 17%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a large bowl, beat cream with cocoa until stiff peaks form. Stir in chocolate syrup, sweetened condensed milk and cinnamon. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.

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Read all reviews 24
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I wanted to make something unique for Memorial Day desert and thought ice cream might be the answer. This was so easy and the touch of cinnamon brought out the flavor of the chocolate. The rec...

We added ground up chocolate chips for extra chocolate and texture. It was very good and quite yummy. Very rich though!

I used one can of condensed milk and it was very good, very very rich. I'll make this again.

This ice cream was very rich and easy to make. I mixed the ingredients and chilled them in the fridge for a few hours then processed in my ice cream maker. Next time I plan to leave out one c...

WOW!!! I needed to use some whipping cream I had in the Fridge and happened upon this recipe by chance. All I can say is YUMMY! I love the hint of cinnamon... I added 1/2 cup of butterscotch ...

I tried this and it turned out very well! All my guests liked it very much. I used 1 can of condensed milk instead of 2 and it turned out perfect.

This is DELICIOUS! I had leftover whipping cream so I scaled down the proportions, but I added more cinnamon because I love the way it works with the cream and chocolate flavors. The cinnamon ...

WOW! This was really good. I halved the recipe down to "try it out"! I used my KA and didn't get stiff peaks to form, but once I added the sweetened condensed milk everything firmed up. I was ve...

We will be making this again.But this time I'll make it in the summer. Alittle to cold for winter.