Rock Candy

Rock Candy

38

"Rock Candy the old-fashioned way! You can add food coloring or a flavored extract, if desired."
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Ingredients

10 d 10 h servings 194 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 0 mg
  • 0%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Prepare your candy growing area by thoroughly cleaning and drying a 2 quart jar. You will need a place for it to rest undisturbed for about 2 weeks.
  2. In a large bowl, place the water. Dissolve sugar in water, a little at a time, stirring each time until sugar is completely dissolved, until no more sugar can be incorporated. Pour sugar water into clean jar and place a bamboo skewer in the jar, being sure the top sticks out over the surface of the water. Cover with a cloth, to keep out dust, and let rest until all water is evaporated and crystals have formed on the skewer, several days.
  3. NOTE: For larger crystals, try "seeding" them, by wetting your skewer and rolling it in sugar before placing it in the sugar water. Be sure not to disturb the crystals as they are growing.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

38
  1. 45 Ratings

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Most helpful positive review

EVERYBODY! If you get moldy water, try these things: Instead of a skewer, use cotton string or dental floss. Cover jar with something lighter. Use the ratio 2 Cups Sugar to 1 Cup Water. If you...

Most helpful critical review

*****READ THIS REVIEW FIRST***** THE RATIO OF WATER TO SUGAR IS INCORRECT.. THATS WHY MANY GOT MOLDY CANDY. THE RATION IS 4 CUPS SUGAR TO 2 CUPS WATER. I USED SQUARE TUPPERWARE CONTAINER... ...

*****READ THIS REVIEW FIRST***** THE RATIO OF WATER TO SUGAR IS INCORRECT.. THATS WHY MANY GOT MOLDY CANDY. THE RATION IS 4 CUPS SUGAR TO 2 CUPS WATER. I USED SQUARE TUPPERWARE CONTAINER... ...

I would give this zero stars if I could. Rock candy is supposed to be a supersaturated solution when you mix the sugar and water together. That means you should have more sugar than water not eq...

EVERYBODY! If you get moldy water, try these things: Instead of a skewer, use cotton string or dental floss. Cover jar with something lighter. Use the ratio 2 Cups Sugar to 1 Cup Water. If you...

Recipe worked rather nicely, and the addition of just a touch of candy flavoring oils was great. **IF you're getting moldy water, try using a lighter weight cloth over your bottle. Whatever rag ...

All of you for whom this recipe did not owrk. I do not believe you did anything wrong. I know a lot about cooking and I have never had to re- try a recipe three times with this one I did on the ...

my kids and i loved them! although it did take long for them to develope, good thinhs come to those who wait! i used orange for two, and a little vanilla for the others. GREAT!

This was an interesting project for the young kids to watch take place. I added a little foor coloring to make them more fun.

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I want to try this recipe but I am not sure of how to get 24 servings with just 1 skewer. We have a big Christmas with alot of kids & I always make alot of treats for them to snack on I make ca...