Pluto Bar

Calvin Cooper

"Pluto bar has coconut with bar chocolate on top, then salted nuts for flavor, with caramel on top, covered with milk chocolate."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 562 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 562 kcal
  • 28%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 75.3g
  • 24%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Sprinkle coconut in a straight line on a piece of parchment paper. Cover coconut with dark chocolate pieces and nuts. Drizzle melted caramel over chocolate-nut layer. Pour melted milk chocolate over the entire bar. Cut bar into even squares and refrigerate until firm, at least 30 minutes.

Reviews

Read all reviews 0

Other stories that may interest you