Chocolate Chip Meringue Cookies

Chocolate Chip Meringue Cookies

"A delicate cookie that's crispy on the outside and soft and fudgy on the inside. A treat for the whole family!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 52 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 52 kcal
  • 3%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C). Line 2 large baking sheets with parchment paper.
  2. In a small bowl, whisk together sugar and cornstarch; set aside.
  3. In a large bowl beat egg whites with an electric mixer, until foamy. Beat in vinegar on medium speed until soft peaks form (about 2 minutes). On high speed, beat in sugar mixture, 1 tablespoon (15 mL) at a time, until stiff glossy peaks form (about 2 to 3 minutes). Fold in chocolate chips and cocoa powder, until just blended.
  4. Drop by tablespoonfuls (15 mL), about 1-inch (2.5 cm) apart, onto prepared baking sheets. Bake for 30 minutes or until cookies are dry to touch, rotating pans halfway through. Remove cookies from sheets and place on cooling racks. Sprinkle with cocoa powder, if desired. Cool completely. Store in airtight containers.

Reviews

Read all reviews 20
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

These are Delicious! Im always looking for low calorie treats; ) i did decrease the sugar a bit just my personal preference. Also i did add about 1/2 cup of chopped pecans yummm!Thank you for ...

Most helpful critical review

Did not work out for me, flat as pancakes!

Most helpful
Most positive
Least positive
Newest

These are Delicious! Im always looking for low calorie treats; ) i did decrease the sugar a bit just my personal preference. Also i did add about 1/2 cup of chopped pecans yummm!Thank you for ...

Im not really a baking type of person but Totally love this recipe! Using all very staple and cheap ingredients and super easy steps, the cookies turns out really crunchy and tasty! Totally reco...

My daughter says these are the best cookies ever! She loves the fact that they are light as air. The recipe makes just enough for the family.

Did not work out for me, flat as pancakes!

I've succeeded at making meringue cookies in the past; however, at 30 minutes, although these cookies were "dry to the touch", they were still uncooked inside. After completely cooled, they were...

This recipe was delicious! I had to change the cooking time a bit and I used regular sized chocolate chips but other wise I followed the recipe completely! I will definitely be making these agai...

A big hit! Easy and delicious!

Perfect, easy recipe to use up leftover egg whites. I followed the recipe exactly and they came out awesome. I made them a little big, used a tablespoon. since they do expand, I'd recommend maki...

Oh my GOODNESS!!!!!!!!!!!! Soooo, I made a German Chocolate Cake yesterday and I can NEVER find anything appealing. This time I remembered that my one of my grandmother's friends used to make ...

Other stories that may interest you