Plum Pudding

Plum Pudding

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domestic engineer 1

"An old fashioned plum pudding that was passed down to me from my grandmother, with a modification of using baking mix instead of making the top from scratch. I serve it with ice cream or what I call a Dip made from milk and flavored to taste with cinnamon and vanilla. I let each individual pour on the amount of dip they would like from a small pitcher."
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Ingredients

50 m servings 468 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 468 kcal
  • 23%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 86.1g
  • 28%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 640 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. Bake in preheated oven for 25 minutes. (Or 15 minutes in microwave.)
  3. Preheat oven to 450 degrees F (230 degrees C).
  4. In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form a shortcake dough. Drop dough by spoonfuls onto baked plum mixture. Bake in preheated oven 10 minutes, until golden brown. Let cool slightly before serving.

Reviews

16
  1. 18 Ratings

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Most helpful positive review

Delicious! More like a plum cobbler than a pudding. Note: dough topping came out a little raw in the middle after cooking only 10 minutes at the end. Would decrease temperature and increase t...

Most helpful critical review

The fruit mixture needs to cook twice as long to become thicker. The baking mix topping also needs to cook twice as long. I also cut the sugar in half. All said and done, good flavor and raves f...

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Delicious! More like a plum cobbler than a pudding. Note: dough topping came out a little raw in the middle after cooking only 10 minutes at the end. Would decrease temperature and increase t...

My mom and I tried this recipe, but we may have used the wrong kind of plums. While the dish was very good, we were wondering just whether the supplier of this recipe could tell us if she used ...

This turned out beautiful. I wasn't quite sure what baking mix was, I google'd it and got a quick recipe(add certain ratio of baking powder,soda and salt to the flour) sorry, I didn't write it d...

Very delicious and I will for sure be making this again! I used fresh plums that my neighbour picked for me (the little ones)Yummy! Since they were smallish I ended up using ~20. I cut the sugar...

A delicious recipe, not your regular pudding.

This is more like a cobbler than a pudding but it is the most delicious dessert I have eaten in a long time!

I give this a great score for flavor, but the consistency was quite runny, it actually seemed more like what we would call a cobbler. It coagulated once I put it in the fridge, but then the crus...

This stuff it Wonderful. I had gotten some plums to make something with and this recipes was just the thing for them!

We enjoyed the flavor of this dish, and I was happy to find a recipe to use some of the plums from our tree. I replaced the water with the liquid that was produced from the thawed, frozen plums...

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