Walnut Maple Fudge

Walnut Maple Fudge

27
sal 24

"Sugar and evaporated milk are boiled then combined with mini marshmallows, white chocolate chips, walnuts and maple flavoring in this fudge that is chilled overnight before serving."
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Ingredients

8 h servings 144 cals
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Original recipe yields 50 servings

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Nutrition

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium saucepan over medium heat, combine sugar, evaporated milk and butter. Bring to a boil and let roll 5 minutes. Remove from heat and quickly stir in marshmallows, white chocolate, chopped walnuts and maple flavoring. Spread in a 9x13 inch dish. Top with large walnut pieces, evenly spaced. Chill 8 hours or overnight. To serve, cut around large walnuts.

Reviews

27
  1. 36 Ratings

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Most helpful positive review

I have never made fudge before but my husband requested this, I didn't think I would eat any but it is sublime! I used toasted pecans instead of walnuts which were wonderful, next time I'll use...

Most helpful critical review

This tasted like plain vanilla fudge-not what I expected at all. It's only redeeming qualities are its ease to make, and its smooth texture. If you're looking for something that tastes really 'm...

I have never made fudge before but my husband requested this, I didn't think I would eat any but it is sublime! I used toasted pecans instead of walnuts which were wonderful, next time I'll use...

I made this fudge as a white chocolate/vanilla fudge instead of maple (I've already made maple fudge this year). So I just used vanilla in place of maple extract. It is so good, and easy to ma...

I thought this was very good fudge. It set up well for me. It had a good texture and cut nicely. Now one of my favorites.

Quite good! I agree with a previous reviewer who said that the white chocolate taste was a little overwhelming. I upped the maple extract to 3 tsp, only added 2 cups of white chocolate chips a...

This recipe is great. You need to make sure you bring it to a fast boil and boil it for 5 minutes. I doubled the recipe and added a smidge more maple extract. Turned out wonderful. Also made the...

This tasted like plain vanilla fudge-not what I expected at all. It's only redeeming qualities are its ease to make, and its smooth texture. If you're looking for something that tastes really 'm...

This fudge was okay, but the texture wasn't very good. It came out very soft. Also, the flavor was not very strong. The fugde tasted more like the white chocolate chips than maple. Okay recipe, ...

I made it exactly according to the recipe. And it never quite set up enough to cut. I had to put it in the freezer. Tastes great though, I'll probably modify a no fail fudge recipe to make ma...

Made this without walnuts and it came out superbly smooth and rich. Very easy to make. Will try the next batch with the walnuts.