Mint Patties

Mint Patties

10
THERESA NEWBURN 0

"The mixture for the mint centers is simple for making mints."
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Ingredients

1 h 30 m servings 71 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, cream together confectioners' sugar and margarine. Blend in corn syrup and peppermint oil. Adjust peppermint oil to taste. Chill 30 to 60 minutes, until firm enough to form into patties.
  2. Shape into balls or patties and chill again for 30 minutes more. Eat as is or dip in melted chocolate and chill again before serving.

Reviews

10
  1. 13 Ratings

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Most helpful positive review

I love these mints. If the patties don't thicken don't give up just keep adding powdered sugar and kneading. You won't be disappointed

Most helpful critical review

This was quite a disaster. I was looking for a good mint patty recipe with a firm filling, however even after FREEZING the mint filling, it was not firm enough to form a ball or a patty for that...

I love these mints. If the patties don't thicken don't give up just keep adding powdered sugar and kneading. You won't be disappointed

This was quite a disaster. I was looking for a good mint patty recipe with a firm filling, however even after FREEZING the mint filling, it was not firm enough to form a ball or a patty for that...

The mesurements on this recipe is just not right. I wish I had read he review before I made it. it was just like soup & I added 1 1/2 to 2 more cups of conf. sugar & still not solid enough.

So I was nervous about making this recipe after reading reviews but it's the only mint one I could find so I went for it. I did 2 C. pwd sugar, 1/3 c. margarine, 1 TBS corn syrup(or a tad more...

The mint center filling didn't thicken enough to make patties, so I spread the mixture on a cookie sheet and poored melted chocolate on top and then cut them up.

This did not turn out at all. I did everything exactly as instructed, but even after refrigerating over 24 hours these still were runny. I added three more cups powdered sugar and they still w...

very soupy. after reading other reviews, I was prepared to add lots of powdered sugar. Even after 3 extra cups of powdered sugar it was still not the right texture. It was entirely too grainy. I...

The dogh never got hard enough for balls

I love this recipe! I've made it twice with no problem. Everyone loved them. I followed the recipe exactly. Make sure you chill them for an hour, as you are forming the patties your hands are wa...