Chicken Caesar Pasta Salad

Chicken Caesar Pasta Salad

sixgermans

"This is a favorite of ours in the summer. Also great made with shrimp in place of chicken!"
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Ingredients

2 h 27 m servings 381 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water.
  2. Stir pasta, chicken, green bell pepper, eggs, Parmesan cheese, and red onion together in a bowl. Pour salad dressing over the top and toss to coat. Cover the bowl with plastic wrap and refrigerate until chilled and flavors blend, at least 2 hours.

Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

This was yummy! I loved how easy it was to throw together and how it did not get dry, like some of these types of salads do upon sitting in the fridge. I used rotini pasta, but that was my only ...

Most helpful critical review

I made this as written and found this kind of bland. I added 1/4 teaspoon dried basil to jazz it up and it was better. Still not what I had hoped for, so sorry for a not so good review.

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This was yummy! I loved how easy it was to throw together and how it did not get dry, like some of these types of salads do upon sitting in the fridge. I used rotini pasta, but that was my only ...

This is very good. I added sliced Kalamata olives and sliced grape tomatoes on the top. I made it with shrimp and home made Caesar dressing.

I've made this twice . It's easy to put together and it's good. I would use Gerard's Caesar dressing and Tysons canned white chicken.

Very good salad. My family enjoyed. The only change I made was to use a sweet onion in place of the red. MKR

Delicious!

Good recipe and easy to make. Took less than an hour to throw together though.

I made this as written and found this kind of bland. I added 1/4 teaspoon dried basil to jazz it up and it was better. Still not what I had hoped for, so sorry for a not so good review.

Very good salad. Thanks.

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