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Pretty Easy Chili

Pretty Easy Chili


"Just an easy slow cooker chili recipe I came up with. Can be varied very easily with different ingredients. Serve with corn muffins and a simple tossed salad for an easy dinner."
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6 h 20 m servings 551 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 61g
  • 20%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 2706 mg
  • 108%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef mixture to a slow cooker.
  2. Stir pinto beans, tomatoes, tomato sauce, and tomato soup into beef mixture.
  3. Mix chili powder, sugar, Italian seasoning, garlic salt, and pepper together in a bowl; stir into beef mixture. Add beer.
  4. Cook on Low, 6 to 8 hours.


  • Cook's Note:
  • Water can be substituted for the beer.
  • Any variety of beans can be substituted for the pinto beans.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Read all reviews 2
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Least positive

Pretty Easy Chili Haiku: "Love whole tomatoes! Squish'em with my hands, such fun! Subbed broth for the beer." My daughters loved dumping the measured ingredients into the crockpot, along with br...

I thought this was good, but next time I will reduce the Italian seasoning by half, as it somewhat overpowered the rest of flavors. I may also reduce the sugar by half as the chili was a little ...

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