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Tuna Fish Wraps

Tuna Fish Wraps


"A friend of mine gave me this recipe and it is just delicious! Give it a try with chicken too and use it just on lettuce as a salad. It is easy and good."
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1 h 15 m servings 1043 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 1043 kcal
  • 52%
  • Fat:
  • 62 g
  • 95%
  • Carbs:
  • 76.4g
  • 25%
  • Protein:
  • 49.4 g
  • 99%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 1179 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine tuna, carrot, raisins, peanuts, red onion, red bell pepper, cilantro, and jalapeno peppers in a bowl.
  2. Stir mayonnaise, cream cheese, lime juice, curry powder, and jalapeno juice (to taste) together in a separate bowl; mix into tuna mixture until evenly combined. Spread tuna mixture onto tortillas and roll tortilla around filling. Refrigerate wraps for 1 hour before slicing.


  • Cook's Note:
  • Almonds can be substituted for peanuts.

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An interesting combinations of flavors going on here. The peanuts add a nice crunch, the curry powder a subtle flavor, the jalapeno is little spice. I would use some of the cream cheese an the...

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