Pasta Fredda

Pasta Fredda

Buckwheat Queen

"Cold or warm and simple pasta 'salad'. A recurrent dish in Italy during the warm/hot seasons. Best served with a light, dry white wine. Serve lukewarm or cold. The more it is allowed to sit, the more the flavors attach to the other ingredients."
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Ingredients

45 m servings 451 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and cool to room temperature.
  2. Combine tomatoes, bocconcini, olives, olive oil, basil, and oregano in a large bowl; toss to evenly coat. Add pasta to tomato mixture and toss.

Footnotes

  • Cook's Note:
  • Any variety of pasta corta (short pasta), such as fusilli or penne can be used on place of the farfalle.

Reviews

Read all reviews 15
  1. 18 Ratings

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Most helpful positive review

As is so typical of Italian cuisine, this was defined by its simplicity and by its fresh and quality ingredients. This Pasta Fredda, Caprese style, was good and satisfying (and a dish after my...

Most helpful critical review

Very bland! Needed something else for flavor. Very disappointed

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As is so typical of Italian cuisine, this was defined by its simplicity and by its fresh and quality ingredients. This Pasta Fredda, Caprese style, was good and satisfying (and a dish after my...

When we lived in the northeast I'd make a sauce(gravy) every Sunday for my family, that's what Italians do! Now that we live in the southwest the summers are a little to hot to make a sauce all ...

So delicious! Perfect for a summer evening.

This was very tasty! Thanks for a great simple recipe!

It was great... Just add salt and pepper

This was so delicious. I served it warm because I had to reduce the tomatoes otherwise my children would have picked them out. I'll make this again. Just delicious!!!

The recipe is great. I added a bit more olive oil, but the overall flavor is light and sweet. Will definitely make again.

Simple, fresh and delicious! Be sure to use fresh herbs and quality ingredients and you will end up with an authentic Italian treat. I whipped this up for my kids to take in their lunches today,...

Delicious, I used all fresh herbs. It was even better the second day.

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