Pineapple Pretzel Salad

Pineapple Pretzel Salad

75

"This recipe is made with pineapple instead of strawberries."
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Ingredients

30 m servings 294 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 33.8g
  • 11%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes.
  3. Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust. Combine pineapple and pudding mix. Spread over whipped topping layer. Chill until serving.

Reviews

75
  1. 85 Ratings

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Most helpful positive review

I make this dessert frequently, and everyone loves it. Make sure you drain the pineapple very well and go ahead and use the whole packet of pudding mix. It sets up better and besides, what are...

Most helpful critical review

Not bad...I was a little confused about the pudding part (do you make the pudding as directed on the box...or just add the dry pudding to the pineapple?) My pretzels didn't stick together eithe...

I make this dessert frequently, and everyone loves it. Make sure you drain the pineapple very well and go ahead and use the whole packet of pudding mix. It sets up better and besides, what are...

Not bad...I was a little confused about the pudding part (do you make the pudding as directed on the box...or just add the dry pudding to the pineapple?) My pretzels didn't stick together eithe...

AWESOME!!! I made this salad with 10 of the pickiest eaters in mind, (my grandchildren) and it was a huge hit! The flavors blend so well together (sweet/salty). I made this recipe (changed fo...

A must have dessert! Tried it today for the first time and it really is a keeper. Although I do like pineapple, it is not my favorite. The pineapple in this recipe compliments really well wit...

This recipe is perfect for summer get-togethers! I altered it just a tad, used "Free" whipped topping and 1/3 less fat cream cheese. I also couldn't bear to put two sticks of melted butter ont...

This is such a light and refreshing salad/dessert! Made it to go with our Ham Easter Dinner-old and young alike loved it. I measured out 2 cups of pineapple juice to mix with the pudding and the...

This recipe is so easy and delicious! It's always a big hit when I make it. The combination of the salty pretzel crust and the sweet topping is perfect, and it is a tasty variation of the more...

i've been baking a lot and this is definately one of our favorites. My husband is an honest critic and he loves this-every time i open the fridge i grab a little piece!! I cut back on the butte...

This dessert is so excellent! Rich and refreshing! The first time I made it the pudding mix did not firm up the pineapple very well, so I added extra pudding (which made it quite sweet). The sec...