Coconut Truffles

Coconut Truffles


"This is a great recipe to use for holidays! I give it out to friends and family at Christmas time."
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1 h 40 m servings 369 cals
Serving size has been adjusted!
Original recipe yields 36 servings


  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 49.3g
  • 16%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Line a baking sheet with waxed paper.
  2. Mix sugar, sweetened condensed milk, and butter together in a bowl. Stir walnuts and coconut into dough. Cover bowl with plastic wrap and freeze until dough is firm, at least 1 hour.
  3. Form dough into 1-inch balls, place on prepared baking sheet, and freeze until firm, at least 30 minutes.
  4. Melt chocolate chips in a double boiler or in a bowl set over a pan of simmering water, stirring frequently until smooth.
  5. Dip balls into melted chocolate to coat; cool on prepared baking sheet until chocolate has hardened.


  • Cook's Notes:
  • Don't let the balls sit in the chocolate or they become melted.
  • If you don't use wax paper, the truffles are difficult to get off the pan.


Read all reviews 4
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These are a lovely little truffle, which taste kind of like an almond joy, but with walnuts instead of the almonds. Couple of notes about the recipe: I made a half batch and got close to 60 truf...

I made these today and while the flavour is good the prep time and ready in time are way off. I really should have gone with my instinct about the number of truffles that this recipe makes as we...

This recipe makes about 60 pieces, give or take. Delicious Almond (walnut) Joy taste.

While these came out very good... I did have to make several changes. First off, this recipe yielded 100 1" balls for me. This in itself changed the amount of time this took to over 3 hours! ...

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