Pumpkin Fudge 'OMG!' Bread

Pumpkin Fudge 'OMG!' Bread

MirHer58

"The OMG is what you'll be saying when you bite into - nay - sink into this addicting dessert bread. Contains all the scrumptiousness of an exclusively autumn dessert, yet satisfies the everyday desire of all that is chocolaty and filling. Sprinkle more nuts on top of batter before baking if desired."
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Ingredients

1 h servings 298 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 336 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish or two 9x5-inch loaf pans with shortening.
  2. Whisk cake flour, pudding mix, cinnamon, baking soda, baking powder, salt, and nutmeg together in a bowl. Beat pumpkin, white sugar, butter, egg, and vanilla extract together in a separate bowl using an electric mixer until smooth. Slowly spoon flour mixture into pumpkin mixture and mix until batter is smooth; stir in walnuts and chocolate chips. Spoon batter into the prepared dish and sprinkle raw sugar over batter.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 55 minutes.

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Reviews

Read all reviews 3
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Bread was very good. I didn't have 2 loaf pans so I made the other half in muffins. I did add the nuts and chocolate chips

I made this bread and followed the directions and it was very moist. Not sweet enough for my taste and it was too chocolatey. I probably won't make it again.

I made this as muffins and they turned out perfectly. I finely chopped the walnuts and then mixed in semi-sweet chocolate chips and topped each muffin with this mixture before baking. Baked at...

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