Camille's Crustless Ricotta Pie

Camille's Crustless Ricotta Pie

camille716

"I made up this recipe for my daughter who is gluten-free. She just loves it for breakfast. It's great with fruit for brunch or with whipped cream for a protein-packed dessert. Can be served warm or cold."
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Ingredients

1 h 20 m servings 201 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  2. Beat eggs, sugar, vanilla extract, and cinnamon together in a large bowl until smooth; add ricotta cheese and mix well. Pour mixture into the prepared baking dish.
  3. Bake in the preheated oven until set, about 1 hour. Cool for 10 minutes before serving.

Reviews

Read all reviews 5
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I also cut this recipe in half as there is just the two of us now. Very quick and easy. I reduced some raspberries and added to a simple syrup and top this 'pie' with it.

I didn’t need a full 9x13 pan so I made half the recipe, baking it in a 9 inch pie pan. I used three eggs and baked it for 60 minutes. This is an incredibly easy recipe if you are looking for ...

I left out the cinnamon & added the zest from one orange, together with 1/4 C. mini-chocolate morsels. I used 1/3 C. Truvia instead of a cup of sugar. The problem I had was all the liquid in ...

Even though it wasn't what I intended or expected, it was delicious. Super easy to put together. It was not the consistency of Italian Ricotta Pie, more like a Flan. VERY moist, almost wet. I ad...

This was okay. The consistency wasn't very smooth and a bit grainy. Tastes similar to a flan, but you can taste the ricotta.

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