Crocked Tater Tot® Soup

Crocked Tater Tot® Soup

TLC

"One of my son's favorites."
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Ingredients

4 h 10 m servings 334 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 838 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Combine potato nuggets, milk, cream of mushroom soup, Cheddar cheese, sour cream, ham, onion, salt, and pepper in a slow cooker.
  2. Cook on High, stirring occasionally, for 4 hours (or on Low for 5 to 7 hours).

Footnotes

  • Cook's Note:
  • Add additional milk or water for desired consistency.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 4
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This was an interesting recipe and I was intrigued by the crock pot aspect. I tossed everything in the crock pot before work and came home to...well, I'm not sure it can be called a "soup"; it ...

This doesn't really turn out to be a soup. There isn't enough liquid and the tater tots fall apart. I would say it makes more of a thick almost mashed potato dish. It has a nice flavor and is a ...

This turned out to be a big crockpot of bland-tasting mush. May have to use it as a dip for tortilla chips after I try to add some flavor.

My boyfriend and I really liked this! I didn't have ham and I added some cayenne, garlic & Worcestershire sauce for a lil extra flavor. It doesn't come out soupy, turns out more like a thick por...

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