Hawaiian Sausage Skillet

Hawaiian Sausage Skillet

elttlbit78

"I made this up one day when I couldn't find a recipe anywhere with these ingredients. So I kind of threw it together on a whim. Sugar can be adjusted for sweetness, and if the sauce gets a bit thicker than desired I suggest adding a little chicken broth as it's thickening. Serve immediately over rice."
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Ingredients

35 m servings 450 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 450 kcal
  • 23%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 45.2g
  • 15%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 930 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a large skillet over medium heat. Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes; add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes more.
  2. Beat pineapple juice and cornstarch together in a bowl using a whisk. Stir brown sugar, cider vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves into the liquid; pour over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes.

Footnotes

  • Cook's Note:
  • Orange juice can replace pineapple juice, if preferred.

Reviews

Read all reviews 10
  1. 12 Ratings

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Most helpful positive review

I thought this recipe was great. I used good quality ingredients and followed the recipe. Sauce amount was perfect for us. My husband liked it and I shared it with my 92 year old mother who e...

Most helpful critical review

Hawaiian Sausage Skillet Haiku: "Husband adored this. Too much sweet and goopy sauce, I couldn't eat mine." Made this as directed only using a frozen bag of tri-color bell pepper strips, and sta...

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I thought this recipe was great. I used good quality ingredients and followed the recipe. Sauce amount was perfect for us. My husband liked it and I shared it with my 92 year old mother who e...

Hawaiian Sausage Skillet Haiku: "Husband adored this. Too much sweet and goopy sauce, I couldn't eat mine." Made this as directed only using a frozen bag of tri-color bell pepper strips, and sta...

I liked this recipe but, it was very sweet. The sauce was really thick. I think next time I will use less brown sugar and less corn starch. I will attempt this one again though.

My family really liked this recipe. This is a ridiculously quick and easy meal, the rice we served this over took twice as long as it took to put this together. Perfect weeknight meal. The only ...

Easy & Delish! Served mine over white rice.

We have an onion allergy in our home, so I just left them out and it was still a big hit! I used fresh pineapple and bell peppers and I cut a bit of the brown sugar to decrease the sweet.

It was awesome good

I added baby portobello mushrooms. So yummy

Not bad I don't like really sweet things but my husband does and he loved it! I used chicken sausage and canned pineapple. This would be a hit with kids!

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