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Cinnamon Roll Waffles

Cinnamon Roll Waffles

Rick Ogg

"A waffle that taste like a cinnamon roll. Serve with bacon along side to help contrast the sweetness."
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Ingredients

20 m servings 794 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 794 kcal
  • 40%
  • Fat:
  • 41.5 g
  • 64%
  • Carbs:
  • 98.1g
  • 32%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 171 mg
  • 57%
  • Sodium:
  • 1096 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just-moistened.
  3. Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
  4. Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a bowl. Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in another bowl.
  5. Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

I made this recipe for a birthday sleepover. Everyone loved them...perfect amount of sweetness, without being overbearing. I doubled the recipe and should have plenty of leftovers for tomorrow's...

Most helpful critical review

it was to buttery

Most helpful
Most positive
Least positive
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I made this recipe for a birthday sleepover. Everyone loved them...perfect amount of sweetness, without being overbearing. I doubled the recipe and should have plenty of leftovers for tomorrow's...

This recipe gave us a great out-to-eat bruch experience without the corresponding premium price. We had a good bit of cinnamon sauce and cream cheese spread remaining after we consumed the waff...

The flavor for these was outstanding and loved by everyone. I had issues with the cinnamon mixture hardening while waiting on the waffles to cook. I microwaved it to get it spoon-able, but was...

Delicious! A hit with my whole family. No need for any butter or syrup when you serve these yummy treats!

it was to buttery

These waffles were just too sweet for my family. The waffle part was tasty and I may make them again but not the cinnamon spread or cream cheese icing. My guys like peanut butter spread on the...

love this recipe. we place both "sauces" in squeeze bottles to help control the mess, and the kids usage :) there does tend to be a bunch leftover so next time I'll half the sauce recipes.

Delicious! Made a double batch and the whole family loved it. Tastes like something from ihop!

My daughter, wife, and I all had them and they were exquisite. But I didn't use butter I swapped it out for coconut oil ( or coconut butter) for it, my daughter and I have a low tolerance for la...

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