Mini Chili Calzones

Mini Chili Calzones

"Wrapped in crescent dough, these easy mini calzones are filled with chili, bell pepper, bacon, and Cheddar cheese."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 375 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 17.9 g
  • 27%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 678 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat oven to 400 degrees F.
  2. In large skillet over medium heat, cook bacon, bell pepper and onion 10 minutes or until crisp; drain.
  3. In bowl, combine chili, bacon mixture and hot sauce.
  4. Roll out each package of crescent roll dough into rectangle; press perforations to seal. Cut each rectangle into 8 squares. Top 16 squares with chili mixture and cheese. Cover with remaining crescent dough squares. Pinch seams together. Tuck two sides of the square under and pinch the ends to form the shape of a football. Place on baking sheets.
  5. Bake 8 to 10 minutes or until golden brown.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Delicious! It came out perfect, even though I used the chili with beans.

Most helpful critical review

I made this exactly as directed. I thought it was ok. Seemed like it needed something else. Will try again with some changes.

Most helpful
Most positive
Least positive
Newest

Delicious! It came out perfect, even though I used the chili with beans.

So I didn't use Hormel chili, but instead use my leftover chili for these. Ended up being pretty good use of leftover chili! I placed my cheeses on top of the crescent roll with just a slight sp...

It's in the oven now and I don't anticipate any problems. I forgot to add the cheese, but will still be good.

These were great! The filling was tasty and was delicious with the flaky biscuit dough. I served these with giant dollops of sour cream. There was a little leftover filling which I served over...

What a great take on chili for lunch! I love these chili pockets. They were easy to make and tasty to eat.

I made this exactly as directed. I thought it was ok. Seemed like it needed something else. Will try again with some changes.