Tomato Soup with Spinach and Tortellini

Tomato Soup with Spinach and Tortellini

Red Gold

"Red Gold® Fresh Squeezed Tomato Juice and Whole Peeled Tomatoes are what give this soup its tomato goodness. Spinach and cheesy tortellini make it a meal. So easy to prepare, a delicious meatless dish."
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50 m servings 213 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 1353 mg
  • 54%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a soup kettle combine the beef broth, to the tomato juice and juice from tomatoes.
  2. Tear tomatoes with fingers to create large chunks and add to broth. Add thawed spinach, tortellini, garlic and black pepper.
  3. Cook for 35 minutes to blend flavors. Sprinkle with Parmesan cheese before serving.

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Read all reviews 8
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I used 4 cans of tomato soup instead of tomato juice. 2 cups chicken broth instead of beef broth.

TERRIFIC!!!! First time I followed the recipe. second time I used tomato sauce, crushed tomatoes, and diced tomatoes instead of juice and whole tomatoes. I also used chicken stock instead of ...

I love this recipe! The only thing I did different to it was I used fresh baby spinach instead of frozen. And I shave big curls of fresh Parmesan on top. Delish and yumminess! Would recommend an...

This is a nice soup...but as it cooked and I kept tasting I found it needed a lot of salt, a little sugar, and about 1/2 cup white wine. I also added granulated beef bullion to enhance flavor a...

I would definitely make this soup again, it is very good. I made no changes, it makes a lot of soup it's great for lent, no meat.

I sautéed some zucchini and added it to the soup. Also used diced toms instead of whole. This makes A LOT of soup!

Delicious !!!

LOVED IT !!!!!!! Only change I made was I used fresh baby spinach instead of frozen. Will have make this again everyone loved it at my house