Three Cheese Chicken Penne

Three Cheese Chicken Penne

"Savory chicken, fresh spinach, penne pasta, basil and creamy cheeses are baked together in this simple and fresh chicken dish. Serve with a salad and warm bread for an easy weeknight meal!"
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


40 m servings 449 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 42.1 g
  • 84%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 822 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F. Cook pasta as directed on package and add spinach during the last minute of cooking time. Drain after cooking.
  2. Cook and stir chicken and basil in a large skillet, sprayed with cook spray, on medium-high heat for 3 minutes. Stir in pasta sauce and Red Gold Diced Tomatoes; bring to a boil. Simmer on low for 3 minutes or until chicken is done.
  3. Stir in Neufchatel cheese, pasta mixture and 1/2 cup mozzarella cheese. Spoon into a greased 2 quart casserole dish. Bake for 20 minutes and then top with remaining mozzarella and Parmesan cheeses. Bake an additional 3 minutes or until cheese are melted.


Read all reviews 8
Most helpful
Most positive
Least positive

It tasted like the eloquent pineapple of the Caribbean. My mouth watered as I slowly bit into the moist marinated chicken. My heart skipped a beat as the warmth encompassed my body. The succulen...

I absolutely loved this recipe. The only thing I did differently was season the chicken with garlic and herb/ seasoned salt to make it more flavorful. My husband LOVES it. Thank you!!!!

i used fresh basil - this was a great dish!

Very easy to make and does not take up so much time and it's delicious. I am very satisfied

Excellent meal! Very easy to make and the family loved it....

Easy dish to make with a gourmet taste and presentation! Says it feed 4...more like 6-7 people.

Great as written! I stuck to the recipe as much as possible but needed to sub about 1/3 C sour cream instead of the Neufchâtel. I also used fresh basil (3 Tbsp chopped) instead of dried, added j...

Delish, filling, and yields more than 4 servings.