Sour Cream Pork Chops

Sour Cream Pork Chops


"These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice."
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8 h 45 m servings 257 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 485 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
  2. Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.
  3. Preheat oven to 200 degrees F (95 degrees C).
  4. After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.


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  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.


  1. 1124 Ratings

Most helpful positive review

I'm giving this five stars for this recipe w/ modifications. I think you will really love this if you try it the way I did! I seasoned the chops w/ s,p, and garlic powder, then dredged in flour...

Most helpful critical review

I didn't enjoy the sour cream flavor in this dish,but my bf does. I'll stick to the way I usually make it,with my pork chops breaded,baked,then add cream of mushroom soup and milk the pork chops...

I'm giving this five stars for this recipe w/ modifications. I think you will really love this if you try it the way I did! I seasoned the chops w/ s,p, and garlic powder, then dredged in flour...

Being that I saw this recipe at the last minute, I couldn't use my slow cooker, so I just browned my chops in my cast iron skillet with the onions, removed the chops just long enough to make a r...

absolutly fabulous! Bear with my changes, but I thought they might help someone else! I used 5, two inch thick chops, seasoned with s,p,gp (salt, pepper, garlic powder), THEN I dreged them thr...

This was a HUGE hit with my family. I took heed of the reviews that claimed it was low on flavor and added a few changes. My first change was that I coated the pork chops in roasted garlic and...

Maybe I shouldn't give this 5 stars, since I changed it so much, but my kids and hubby loved this recipe. I didn't have time for the slow cooker so I did everything in a skillet on top of the s...

Delicious! The sauce was the best but I did make a few changes. I was crunched for time so just threw the chops, seasonings etc... in the slow cooker without drenching in flour or browning. Late...

I have to give this a five star rating, b/c I messed it up and it still came out great! I didnt read the recipe through and started to prepare it at 5pm. Of course, when I got to the crock pot p...

I hate when people make so many changes and then rate the recipe. I didn't change a thing. I made the recipe AS IS and it was a really great quick and easy meal. I served it with rice and my fam...

This recipe is definitely a keeper. My entire family loved the tenderness of the chops and the richness of the gravy. After I browned the chops, I poured the water/bullion cube mixture into th...