Rustic Italian Chicken

Rustic Italian Chicken

"Savory chicken thighs are slow cooked to perfection along with fresh vegetables and Italian seasoning. A simple recipe that requires little effort or time in the morning, ready and waiting for you when you come home after a long day."
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Ingredients

6 h 20 m servings 441 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 31.6 g
  • 63%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 608 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Spray slow cooker with cooking spray. Place chicken in slow cooker and top with remaining ingredients, except pasta and garnish.
  2. Cover and cook on LOW for 6 to 8 hours. Serve chicken over pasta and garnish with cheese and parsley.
  3. Garnish Options: Parmesan cheese and chopped fresh Italian parsley.

Reviews

Read all reviews 13
  1. 19 Ratings

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Most helpful positive review

Made this exactly as directed and it was fantastic! I cooked it for 6 hours and the chicken was done to perfection. I used Bell and Evans brand boneless, skinless, chicken thighs, which are av...

Most helpful critical review

I am rating this recipe 3 stars because I think it's got a good foundation however needs some work. I've made this in a skillet and in a crockpot and the skillet version is WAY better. Browning ...

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Made this exactly as directed and it was fantastic! I cooked it for 6 hours and the chicken was done to perfection. I used Bell and Evans brand boneless, skinless, chicken thighs, which are av...

This recipe was very good and really a snap to put together. I did make a number of changes since I was scaling this down to just two servings. I used one large boneless skinless chicken breas...

Easy enough to prepare. Cooked for 7 hours. Only problem was,the chicken fell apart, so what I ended up with was tomato sauce with strings of chicken over pene. A little crushed red pepper a...

I read the other reviews and made a few changes. I thickened the sauce by adding tomato paste to the crushed tomatoes, we like a thicker sauce, it turned out perfectly. I doubled the amount of g...

Made this tonight exactly as written. So incredibly good! My adult son came over and loved it, too. This is going into my rotation!

Easy to make and delicious

I added half of a large onion diced, used a whole head of garlic plus a teaspoon of garlic powder, 3 tbs of Italian seasoning. I thought that the carrots sounded out of place but they actually...

I was very pleased with the original recipe the first time I made it. But, I thought it could use a little more spice. The second time I made it I added a teaspoon of salt-free Mrs. Dash to it a...

I am rating this recipe 3 stars because I think it's got a good foundation however needs some work. I've made this in a skillet and in a crockpot and the skillet version is WAY better. Browning ...