Cheeseburger Macaroni from RED GOLD®

Cheeseburger Macaroni from RED GOLD®

"Even the pickiest of eaters will love this cheesy-beefy dish. Quick and nutritious; recipes just don't get much better than this! Perfect after a long day, it only takes 25 minutes to have dinner on the table."
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Ingredients

25 m servings 282 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 560 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet, brown the ground beef and onion. Drain well. Add tomatoes and water; bring to a boil.
  2. Add macaroni and bring back to a boil. Reduce the heat to simmer and cook for 10 minutes or until macaroni is done. Sprinkle cheese on top and stir until cheese is melted.

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I added a can of cream of mushroom and some salt, pepper and garlic. It was pretty good.