Easy Slow Cooker Chicken Tikka Masala

Easy Slow Cooker Chicken Tikka Masala

MeanDean

"This is a very quick, easy, and tasty version of the national dish of the UK! Try it once and you'll make it time and again. Serve over basmati rice."
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Ingredients

6 h 15 m servings 456 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 27.9 g
  • 43%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 40.7 g
  • 81%
  • Cholesterol:
  • 182 mg
  • 61%
  • Sodium:
  • 761 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Stir chicken, tomato sauce, yogurt, jalapeno pepper, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt together in a slow cooker.
  2. Cook on Low for 6 to 8 hours. Stir cream, cilantro, and lemon juice into chicken mixture during the last 30 minutes of cooking.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 40
  1. 46 Ratings

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Most helpful positive review

Substituted a can of coconut milk for the yogurt. Cooked for three hours on low on the stove, outstanding –!

Most helpful critical review

I followed the recipe exactly, and at the end, it had the consistency of water and the chicken was very dry. It wasn't SO bad that I feel like it was a total waste of a lot of expensive spices,...

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Least positive
Newest

Substituted a can of coconut milk for the yogurt. Cooked for three hours on low on the stove, outstanding –!

Super delicious. Was even better 2 days after. I cooked it w/ diced chicken thighs for 2.5 hours on high and used half and half and light plain yogurt and it was so good.

at first i was going to give this four stars and bf asked why.. i told him that it was good but it didn't wow me.. i served his plate first (over plain white rice) and forgot the cilantro, lemon...

This is the perfect answer to Indian take out. Usually we order Indian about once a week and this was just as good. I made exactly as instructed and it turned out perfectly. The lemon at the end...

After living in Chicago, and visiting Devon Street for fantastic Indian cuisine we moved to a SMALL town in North Carolina. Not an Indian restaurant in sight. I finally decided to make this for ...

Delish! And easy to make! I took this over to my sister and brother in law, they had never had Indian food before. They both ate about 3 plates and even made more rice because we ran out. My hus...

Excellent. Used nonfat plain yogurt. No tomato sauce, so used tomato paste mixed with 1 1/2 cans of water. Addicting.

Add 1/2 tsp of cayenne and 2 tbl turmeric and it's perfect!

I followed the recipe exactly, and at the end, it had the consistency of water and the chicken was very dry. It wasn't SO bad that I feel like it was a total waste of a lot of expensive spices,...

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