Easy Jell-O® Pie

Shirley Schroeder

"My mom made this when we were kids and we all loved it. It is a pie that when you say 'jello pie' you can remember the taste and want some. It's easy to make, refreshing to eat, and everyone will enjoy it."
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8 h 40 m servings 307 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 51g
  • 16%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix pineapple, sugar, and eggs together in a saucepan; bring to a slow boil. Reduce heat to low and continue cooking until mixture thickens, 3 to 4 minutes. Remove saucepan from heat and stir gelatin mix into pineapple mixture. Set aside to cool.
  2. Line a pie dish with enough vanilla wafers to cover bottom.
  3. Beat milk in a large bowl using an electric mixer until thickened, about 3 minutes. Stir gelatin mixture into whipped milk and pour over vanilla wafers. Refrigerate until set, about 8 hours.


  • Cook's Note:
  • Strawberry-flavored gelatin can also be used if desired.


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