Mini Southern Pecan Pies

Mini Southern Pecan Pies

Squankdog

"These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary sweetness. Be careful when eating these - if you get some of the filling on your face, your tongue may beat you to death trying to get to it! Try serving warm with vanilla ice cream. Serve warm or cool and place in airtight containers up to 1 week."
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Ingredients

45 m servings 319 cals
Serving size has been adjusted!
Original recipe yields 18 servings

Nutrition

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pecans on a food processor and pulse until coarsely chopped.
  3. Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.
  4. Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.

Footnotes

  • Cook's Notes:
  • For best taste, use butter rather than margarine and vanilla extract rather than vanilla flavoring.

Reviews

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I made over Thanksgiving and they were a huge hit! I made my own pie shells by cutting out the shapes with a biscuit cutter and putting these into a muffin pan. I only had one type of corn syr...

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