Brown Sugar n' Bacon Green Beans

Brown Sugar n' Bacon Green Beans

Dana Giadrosich Pryor

"My husband wants desperately for me to patent and sell this recipe to a canner, but I want to share it with you! It is a huge hit at Thanksgiving and Christmas in place of the standard green bean casserole."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 121 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon drippings. Crumble bacon.
  2. Bring water to a boil in a skillet. Add brown sugar, vegetable seasoning, and bacon drippings to water; cook and stir until brown sugar is dissolved, about 2 minutes. Add green beans and bacon to brown sugar mixture; season with salt. Reduce heat and simmer until green beans reach desired tenderness, about 10 minutes.


Read all reviews 3
Most helpful
Most positive
Least positive

I cut back the brown sugar a little bit, but would cut in half in the future, since it was just a little too sweet for us. This well could be just a personal taste preference, since we seem to ...

Very tasty way to make green beans. I only used a tablespoon of brown sugar, otherwise followed it to T and it was delicious. Bought the vegetable seasoning just for this recipe and it was worth...

this was amazing, everyone came back for seconds! and they requested it for the next party. great change to the same ole' green beans!!

Other stories that may interest you