Oatmeal Kiss Cookies

Oatmeal Kiss Cookies

"A classic oatmeal cookie made into a thumbprint cookie. Before baking they are rolled in chopped nuts and after they come out of the oven, they are blessed with a chocolate kiss."
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servings 106 cals
Serving size has been adjusted!
Original recipe yields 72 servings


  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat oven to 375 degrees F. Remove wrappers from chocolate pieces.
  2. Beat butter, shortening, granulated sugar and brown sugar in large bowl until fluffy. Add eggs; beat well. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Stir in rolled oats and nuts. Shape rounded teaspoons of dough into 1-inch balls. Place on ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until light brown. Remove from oven; immediately place chocolate piece in center of each cookie, pressing down lightly. Carefully remove cookies from cookie sheet to wire rack. Cool completely.

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Read all reviews 6
  1. 10 Ratings

Most helpful positive review

Very tasty! I couldn't stop eating them!!

Most helpful critical review

Cookies came out really flat and nothing like Thumbprint cookies. They were also very hard. Very unattractive cookies.

Most helpful
Most positive
Least positive

Very tasty! I couldn't stop eating them!!

I took out the walnuts, and substituted the butter with margarine - they turned out great!

I love this recipe because it s so easy and delicious for my children to enjoy.

find it easy and Really good

Cookies came out really flat and nothing like Thumbprint cookies. They were also very hard. Very unattractive cookies.

Very tasty! Since I had to wait for other cookies to finish baking, I put the dough into the fridge-I found that the first few batches were a little 'fluffier' than the ones that were done afte...

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