Women's Club Sloppy Joes

Women's Club Sloppy Joes

Cydlong

"Sloppy joes my Mom made for the Women's Club suppers when I was in grade school. This recipe can be made ahead and reheated, it can also be doubled. Serve on crusty buns and garnish with sliced tomato, lettuce, and dill pickles, if desired."
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Ingredients

45 m servings 317 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1407 mg
  • 56%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a large skillet over medium-high heat. Add ground beef and onion to skillet and season with garlic powder, salt, and pepper. Cook and stir until beef is completely browned, 5 to 7 minutes; drain and discard grease.
  2. Return skillet to stove top. Stir chili sauce, green bell pepper, and tomato sauce into the beef mixture; reduce heat to medium-low and simmer, stirring regularly, until the sauce is thick, about 30 minutes.

Footnotes

  • Cook's Note:
  • The leaner the ground beef used, the less fat rendered.

Reviews

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2 cups of chili sauce is way too much. We put in half of that and that was still a bit on the hot side. We also substituted fresh garlic for powder. Otherwise, not bad.

This was very easy to get together and perfect for a quick meal. It was tangier and had more of a zing than the typical sloppy joe by using chili sauce since it is made with horseradish. I d...

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