Forgotten Kiss Cookies

Forgotten Kiss Cookies

"Meringue cookies that are light as air. Make them and forget about them until the next day. When you bite into one, a marvelous chocolate surprise is in the center."
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servings 43 cals
Serving size has been adjusted!
Original recipe yields 30 servings


  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat oven to 375 degrees F. Grease cookie sheet. Remove wrappers from chocolate pieces.
  2. Beat egg whites with cream of tartar, salt and vanilla in medium bowl until soft peaks form. Gradually add sugar, one tablespoon at a time, beating 4 to 5 minutes or until stiff peaks form, mixture is glossy and sugar is dissolved
  3. Drop meringue by half teaspoons onto prepared cookie sheet; top with chocolate piece. Cover chocolate piece with small teaspoon meringue, making certain to completely cover chocolate. Place cookies in hot oven. Turn off oven and allow cookies to remain overnight or until oven has cooled completely. About 30 cookies.

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Read all reviews 23
  1. 27 Ratings

Most helpful positive review

I found these INSANELY good! And so simple, in terms of the short list of ingredients. If you are unfamiliar with making meringue: definitely use a mixer. Don't rush making the meringue - it'...

Most helpful critical review

I must have done something wrong, b/c I did not have the same pleasant experience with these that others did. I will say the finished product does LOOK beautiful - very pearly white. However, th...

Most helpful
Most positive
Least positive

I found these INSANELY good! And so simple, in terms of the short list of ingredients. If you are unfamiliar with making meringue: definitely use a mixer. Don't rush making the meringue - it'...

This is a terrific and very elegant-looking recipe. For a baby shower, I made half of the puffs pink and half white. It looked very nice, and everyone was very impressed with how delicious the...

Wow! Fastastic cookie. I found the previous reviews really helped. I made sure that the cookie sheet was well greased so the cookies just slid off. JBEER's "go slow" directions helped me to m...

Wonderful! I used Reynolds new quick release aluminum foil, and it worked great! Next time, I am going to put the meringue in a bag and "pipe" it on...this would make them look as good as they...

These are yummy! The egg white mixture got very thick, so it was a little hard to work with for covering the kisses. However, the result was well worth the effort. The chocolate stays soft and...

These were not what I hoping for. Maybe the day was to moist but they were not light as air, they were a little sticky. The flavor was good but don't think I will make again

My husband & I both thought it was too sweet, but my stepson and all of his friends loved it!

Tasty little treats! I would definitely make these again, except that this time, I would leave the oven on for a few minutes instead of turning it off as soon as the cookie pan goes inside. I sh...

These were a little time consuming, but tasted great. I made them with Hershey's Mint Chocolate Kisses for Christmas and everyone loved them.

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